This is an interesting topic that is on many people lips as of late. Live food is food that has been handled in such a way that the integrity of its nutritional value and its life force has not been compromised prior to eating.

What this really means is that food we eat has some life force (God energy) left in it before we consume it. But it does not end there; serious live food eaters are even concerned about who has handled their food from the farm to the table. All food, as does everything on this planet, has a frequency and the object of eating consciously is to maintain the life force energy for use in our own bodies.

With the fast evolving world and the desire for more wealth and materialistic abundance some fundamental survival techniques have been lost or simply ignored. With live food we focus on the importance of slowing things down when preparing and eating food. Ensuring that the food we have purchased has been handled in such a way that the nutritional value has not been destroyed. The better the quality food we put into our bodies the better our bodies and our minds work. We are essentially eating today for tomorrow’s demands. The concept has been around for many years and technology like kilion photography has been used to measure the life force in different food items

What live food does is it aligns our frequency in such a way that we become for more aware of the greater purpose for our existence. Why do we feel so great after a super nutritious meal? It is highly recommended that the momentum of eating consciously be followed through into habit.

Eating live food does not mean that we have to stop our indulgences and the fantastic tastes we have created through the millennia it simply means that most of the food one eats must be scrutinised ensuring its nutritional value and the life force it contains. It is all about balance. At least two thirds of what you eat must be nutritionally sound and contain a significant dose of life force. This excludes foods that have been so processed that they have had to fortify it with vitamins and minerals. This food regardless is classified as dead food.